Samak flour, also known as barnyard millet flour, is a gluten-free flour made from the seeds of barnyard millet , a nutritious and versatile grain often used during fasting periods and as a healthy alternative to wheat flour.
It's a good source of carbohydrates, fiber, protein, and essential minerals, making it a nutritious alternative to wheat flour.
Our Grains are Responsibly Sourced, Preservative Free, Authentic & Premium in Quality.
