Black Wheat Flour
Product details
Freshly Milled Whole Black wheat, stone ground atta without any added chemicals.
Meet Black Wheat (Kala Gehu)—a nutrient-packed, antioxidant-rich alternative to regular wheat. Developed by scientists at NABI, Mohali, after seven years of research, this powerhouse grain is naturally high in anthocyanins—the same antioxidants found in berries—that fight free radicals and support overall health. With a lower glycemic index, higher fiber content, and a distinct nutty flavor, Black Wheat isn’t just food; it’s fuel for a healthier you.
Why Choose Black Wheat?
✔ Packed with Antioxidants – Rich in anthocyanins that help combat oxidative stress and inflammation.
✔ Supports Blood Sugar Control – Lower glycemic index means steadier energy and fewer insulin spikes.
✔ Boosts Immunity – Strengthens natural defense mechanisms with powerful plant compounds.
✔ Great for Weight Management – High fiber & protein keep you full longer, reducing cravings.
✔ Heart-Healthy – Helps lower cholesterol and supports cardiovascular wellness.
✔ Good for Skin & Eyes – Ferrulic acid improves skin health, while anthocyanins aid vision.
✔ Potential Anti-Cancer Properties – Antioxidant compounds may help protect against DNA damage.
